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Where Can I Buy A Monte Cristo Sandwich

Continue to Content "@context":"http:\/\/","@type":"Recipe","name":"Monte Cristo Sandwich","author":"@type":"Person","name":"Amy Johnson","datePublished":"2019-01-12","recipeYield":2,"description":"Ham and cheese never looked so good. Try this easy Monte Cristo Sandwich for breakfast, lunch or dinner.","image":["https:\/\/\/wp-content\/uploads\/2014\/01\/monte-cristo-sandwich-6new-320x320.jpg","https:\/\/\/wp-content\/uploads\/2014\/01\/monte-cristo-sandwich-6new-480x360.jpg","https:\/\/\/wp-content\/uploads\/2014\/01\/monte-cristo-sandwich-6new.jpg","https:\/\/\/wp-content\/uploads\/2014\/01\/monte-cristo-sandwich-6new-480x270.jpg"],"recipeCategory":"Breakfast","prepTime":"PT10M","cookTime":"PT5M","performTime":"PT5M","totalTime":"PT15M","recipeIngredient":["2 eggs","pinches of salt and pepper","4 slices sturdy white bread (or white bread of preference)","2 tablespoons yellow mustard","2 tablespoons mayonnaise","1\/2 pound thick sliced baked ham","1\/2 ounce, weight shredded gruyere cheese","additional salt and pepper to taste","2 tablespoons butter"],"recipeInstructions":["@type":"HowToStep","text":"Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper. Set aside.","position":1,"name":"Beat eggs in a shallow dish (large enough...","url":"https:\/\/\/monte-cristo\/#mv_create_64_1","@type":"HowToStep","text":"Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference. Slightly compress sandwich.","position":2,"name":"Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt...","url":"https:\/\/\/monte-cristo\/#mv_create_64_2","@type":"HowToStep","text":"Heat skillet over medium heat. Add butter; allow to melt.","position":3,"name":"Heat skillet over medium heat. Add butter; allow...","url":"https:\/\/\/monte-cristo\/#mv_create_64_3","@type":"HowToStep","text":"Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.","position":4,"name":"Dip and coat each sandwich in beaten egg,...","url":"https:\/\/\/monte-cristo\/#mv_create_64_4"],"keywords":" breakfast, cheese, dinner, ham, lunch, Monte Cristo, monte cristo sandwich, recipe, sandwich","aggregateRating":"@type":"AggregateRating","ratingValue":"4.4","reviewCount":641,"url":"https:\/\/\/monte-cristo\/" Monte Cristo SandwichYield: 2Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Ham and cheese never looked so good. Try this easy Monte Cristo Sandwich for breakfast, lunch or dinner.

where can i buy a monte cristo sandwich

just a hint that we do at our restaurant for the monte. after u build the sandwich wrap tightly in plastic wrap and put in the fridge for at the very least 1hour or even overnight if possible. when ready to cook un-wrap and batter and fry. and if the bread has a hole in it put it in the middle or when frying the oil will soak in to the sandwich

While no one knows exactly where the Monte Cristo sandwich came from, there is no doubt it is not going anywhere. Make it as a ham and cheese, turkey and cheese, with pork or beef, or with any combination you love.

A Monte Cristo sandwich is a variation of the popular French Croque-Monsieur sandwich. The sandwich is also often called the French sandwich, toasted ham sandwich, and even French toasted ham and cheese sandwich. It really depends on where you are from and what you grew up with.

The bread of the sandwich is a sponge, and if it comes into contact with the oil, it will absorb an unpalatable amount of it. A thick batter will help prevent that contact from occurring. While it may be appealing to use a thin tempura-style batter, that affords little protection, especially around the edge of the sandwich where the meat and cheese are exposed. We need something that is roughly the texture of pancake batter to protect our sandwich from the oil. That way, it can coat the exposed edges of the Monte Cristo, as well as the flatter, bready parts. 041b061a72


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